Junxia Lin

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Active since

2024

Affiliations

Kunming University of Science and Technology(Current)

Junxia Lin is an author at Kunming University of Science and Technology specializing in sensory evaluation of wine, wine pigment chemistry, and wine flavor perception.

Publications per year

2024–2024

Publications

Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines

Hanyue Dong, Zhengbo Guo, Yanhong Ma et al. · Food Research International · 2024 · 14 citations

Agriculture, Biochemistry, Food Science +17

Mannoproteins modulate olfactrory perception and copigmentation of organoleptic-active-components in wines: Effects and potential molecular mechanisms

Zhengbo Guo, Hanyue Dong, Junxia Lin et al. · Food Research International · 2024 · 10 citations

Agriculture, Biochemistry, Food Science +14

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