Mannoproteins modulate olfactrory perception and copigmentation of organoleptic-active-components in wines: Effects and potential molecular mechanisms

Zhengbo Guo, Hanyue Dong, Junxia Lin, Yongyuerun Hu, Dabing Ren, Lunzhao Yi, Siyu Li

Food Research International · 2024 · 10 citations · 31 references

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