Food Research International · 2024 · 10 citations · 31 references
AgricultureBiochemistryFood ScienceWine BiotechnologyWine ChemistryWine MicrobiologyAroma CompoundsPhenolic Compounds In WinePhenolic StabilitySensory Evaluation Of WineSensory Impact On WineWine Spoilage ChemistryPerceptionProtein - Polyphenol InteractionsWine Flavor PerceptionWine Phenolic CompositionWine Protein Binding
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Universal sample preparation method for proteome analysis
Jacek R. Wiśniewski, Alexandre Zougman, Nagarjuna Nagaraj et al. · Nature Methods · 2009 · 8.7K citations
Quantitative Proteomics Reveals Subset-Specific Viral Recognition in Dendritic Cells
Christian A. Luber, Jürgen Cox, Henning Lauterbach et al. · Immunity · 2010 · 579 citations · Full text
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Agriculture, Enology, Food Science +12