Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage

Essential oils as additives in biodegradable films and coatings for active food packaging

Lorena Atarés, Amparo Chiralt · Trends in Food Science & Technology · 2015 · 866 citations · Full text

Materials Science, Chemical Engineering, Antimicrobial Packaging +11

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas · Food Chemistry · 2005 · 523 citations

Food Chemistry, Sensory Attributes, Food Analysis +8

Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

Mahdieh Pabast, Nabi Shariatifar, Sara Beikzadeh et al. · Food Control · 2018 · 329 citations

Quality Characteristics, Meat Packaging, Edible Film +7

Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

Anis Ben Hsouna, Nihed Ben Halima, Slim Smaoui et al. · Lipids in Health and Disease · 2017 · 305 citations · Full text

Essential Oils and Their Application in Food Safety

Akash Maurya, Jitendra Prasad, Somenath Das et al. · Frontiers in Sustainable Food Systems · 2021 · 301 citations · Full text

Edible Film, Food Packaging, Engineering +17