Concepedia
Heliyon · 2024 · 19 citations · 35 references
Open access
35
Application of essential oil as a sustained release preparation in food packaging
Jian Ju, Xueqi Chen, Yunfei Xie et al. · Trends in Food Science & Technology · 2019 · 313 citations
Food Packaging, Edible Packaging, Essential Oil +8
Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality
Zhaojun Ban, Jinglin Zhang, Li Li et al. · Food Chemistry · 2019 · 149 citations
Chemical Engineering, Biomanufacturing, Engineering +9
Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit
Baijun Li, Donald Grierson, Yanna Shi et al. · Horticulture Research · 2022 · 122 citations · Full text
Engineering, Botany, Genetics +20
Optimization of ultrasound-assisted hexane extraction of perilla oil using response surface methodology
Huizhen Li, Zhijun Zhang, Tianyu Hou et al. · Industrial Crops and Products · 2015 · 107 citations
Solvent Extraction, Chemical Engineering, Engineering +12
Development of mussel-inspired chitosan-derived edible coating for fruit preservation
Chaomei Zhou, Jinrong Bai, Fantao Zhang et al. · Carbohydrate Polymers · 2023 · 106 citations
Fruit Preservation, Edible Film, Edible Packaging +2