High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening

Yoshihito Shinozaki, Philippe Nicolas, Noé Fernández‐Pozo, +16

Nature Communications

The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of <i>FaMYB10</i> and anthocyanin pathway genes

Zuying Zhang, Yanna Shi, Yuchen Ma, +11

Plant Biotechnology Journal

BiologyPlant BiologyTranscriptional RegulationPlant Gene ExpressionPathway Genes +13

Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency

Ting Min, Yanna Shi, Zhengrong Luo, +4

Journal of Experimental Botany

Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit

Baijun Li, Donald Grierson, Yanna Shi, +1

Horticulture Research

EngineeringBotanyGeneticsAbscisic AcidAgricultural Economics +18

A tomato LATERAL ORGAN BOUNDARIES transcription factor, <i>SlLOB1</i> , predominantly regulates cell wall and softening components of ripening

Yanna Shi, Julia Vrebalov, Hui Zheng, +13

Proceedings of the National Academy of Sciences

ETHYLENE RESPONSE FACTOR39–MYB8 complex regulates low-temperature-induced lignification of loquat fruit

Jing Zhang, Heng Li, Meng Xu, +6

Journal of Experimental Botany

EngineeringBotanyGeneticsMolecular BiologyPlant Pathology +14

The role of MrbHLH1 and MrMYB1 in regulating anthocyanin biosynthetic genes in tobacco and Chinese bayberry (Myrica rubra) during anthocyanin biosynthesis

Xiaofen Liu, Andrew C. Allan, Kui Lin‐Wang, +5

Plant Cell Tissue and Organ Culture (PCTOC)

BiologyPlant BiologyPlant Molecular BiologyBiosynthesisNatural Sciences +10

Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato

Guanqing Su, Yifan Lin, Chunfeng Wang, +13

The Plant Cell

Plant Molecular BiologyPlant BiologyBiosynthesisEngineeringExpansin Slexp1 +11

Expression of ethylene response genes during persimmon fruit astringency removal

Yanna Shi, Ting Min, Zhengrong Luo, +4

Planta

BiologyBiosynthesisEngineeringGeneticsEthylene Response Genes +3

The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage

Weinan Huang, Yanna Shi, Yan He, +4

Journal of Advanced Research