Concepedia

Creating similar food boluses as that in vivo using a novel in vitro bio-inspired oral mastication simulator (iBOMS-Ⅲ): The cases with cooked rice and roasted peanuts

Yuanhao Xu, Boya Lv, Peng Wu, Xiao Dong Chen

Food Research International · 2024 · 14 citations · 47 references

DOI

Concepts

References

47

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

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Food oral processing—A review

Jianshe Chen · Food Hydrocolloids · 2007 · 776 citations

, , +11

THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH

J. B. Hutchings, Peter J. Lillford · Journal of Texture Studies · 1988 · 562 citations

, , +14

Food Transport and Bolus Formation during Complete Feeding Sequences on Foods of Different Initial Consistency

Karen M. Hiiemäe, Jeffrey B. Palmer · Dysphagia · 1999 · 439 citations

, , +12

Particle size distribution in the food bolus after mastication of natural foods

Marie-Laure Jalabert-Malbos, Anne Mishellany‐Dutour, Alain Woda et al. · Food Quality and Preference · 2007 · 335 citations

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