Mastication Skills

Mastication Skills is a developmental construct within oral-motor function that refers to the coordinated neuromuscular ability to efficiently break down food using jaw movement, tongue control, and bolus manipulation, distinguishing it from other oral-motor skills by its specific role in the mechanical processing of food during eating.

107

Publications

5K

Citations

354

Authors

122

Institutions

Publications per year

2017–2026

20

Authors

354

  1. MP
    Marie‐Agnès Peyron

    Centre de Recherche en Nutrition Humaine d'Auvergne, France

    5 publications · 244 citations

    5

    h-index

  2. BE
    Brenda E. Groen

    Sint Maartenskliniek, Netherlands

    4 publications · 85 citations

    4

    h-index

  3. HM
    Hiroko Miura

    Health Sciences University of Hokkaido, Japan

    4 publications · 193 citations

    4

    h-index

  4. AV
    Andries van der Bilt

    University Medical Center Utrecht, Netherlands

    4 publications · 287 citations

    4

    h-index

  5. LR
    Lianne Remijn

    HAN University of Applied Sciences, Netherlands

    4 publications · 85 citations

    4

    h-index

1–5 of 354

Venues

  1. Journal of Oral Rehabilitation

    12 publications · 639 citations

    11

    h-index

  2. Journal of Prosthetic Dentistry

    8 publications · 493 citations

    8

    h-index

  3. Food Quality and Preference

    5 publications · 215 citations

    5

    h-index

  4. Physiology & Behavior

    4 publications · 182 citations

    4

    h-index

  5. Dysphagia

    4 publications · 112 citations

    4

    h-index

1–5