Mastication Skills
Mastication Skills is a developmental construct within oral-motor function that refers to the coordinated neuromuscular ability to efficiently break down food using jaw movement, tongue control, and bolus manipulation, distinguishing it from other oral-motor skills by its specific role in the mechanical processing of food during eating.
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2017–2026
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Lisette van der Molen, Wilma D. Heemsbergen, Rianne de Jong et al. · Radiotherapy and Oncology · 2013 · 147 citations · Full text
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Centre de Recherche en Nutrition Humaine d'Auvergne, France
5 publications · 244 citations
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Radboud University Nijmegen
Nijmegen, The Netherlands
8 h-index
22 publications
537 citations

Radboud University Medical Center
Nijmegen, The Netherlands
7 h-index
19 publications
333 citations

Université Clermont Auvergne
Clermont-Ferrand, France
5 h-index
24 publications
1.1K citations
Centre Hospitalier Universitaire de Clermont-Ferrand
Clermont-Ferrand, France
5 h-index
12 publications
452 citations

Health Sciences University of Hokkaido
Tōbetsu, Japan
5 h-index
10 publications
894 citations
Nestlé (Switzerland)
Vevey, Switzerland
4 h-index
11 publications
671 citations
HAN University of Applied Sciences
Arnhem, The Netherlands
4 h-index
5 publications
105 citations
Unité de Nutrition Humaine
Clermont-Ferrand, France
4 h-index
6 publications
307 citations
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12 publications · 639 citations
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8 publications · 493 citations
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4 publications · 182 citations
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4 publications · 112 citations
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