Concepedia

Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cells

Dorine Duijsens, Edith Staes, Marijke Segers, Daphne Michels, Katharina Pälchen, Marc Hendrickx, S.H.E. Verkempinck, Tara Grauwet

Food Chemistry · 2024 · 13 citations · 36 references

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36

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

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Intactness of cell wall structure controls the in vitro digestion of starch in legumes

Sushil Dhital, Rewati Raman Bhattarai, John Gorham et al. · Food & Function · 2016 · 259 citations

, , +17

Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

Anne Dartois, Jaspreet Singh, Lovedeep Kaur et al. · Food Biophysics · 2010 · 233 citations

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Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography

Hans N. Englyst, G. J. Hudson · Food Chemistry · 1987 · 191 citations

, , +15