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Agriculture, Food Science, Materials Science +14

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Extrusion-based food printing for digitalized food design and nutrition control

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Functional and rheological properties of cold plasma treated rice starch

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Agriculture, Food Science, Materials Science +15

Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

Binjia Zhang, Ling Chen, Xiaoxi Li et al. · Food Hydrocolloids · 2015 · 241 citations

Natural Sciences, Materials Engineering, Materials Science +12