Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography

A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry

Ammar A. Albalasmeh, Asmeret Asefaw Berhe, Teamrat A. Ghezzehei · Carbohydrate Polymers · 2013 · 719 citations

Pharmacy, Biochemistry, Chemistry +14

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2012 · 264 citations

Life Sciences, Biochemistry, Food Science +11

Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates

Verónica García Arteaga, Marijose Apéstegui Guardia, Isabel Muranyi et al. · Innovative Food Science & Emerging Technologies · 2020 · 224 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays”

Karen M. Schaich, Xin Tian, Jianhua Xie · Journal of Functional Foods · 2015 · 181 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Laurent Picot, Rozenn Ravallec, Martine Fouchereau‐Péron et al. · Journal of the Science of Food and Agriculture · 2010 · 145 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17