Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes - Concepedia

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Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes

23

Citations

33

References

2024

Year

Abdelkader Bassiony, Qunhua Peng, Susanne Baldermann, Shan Feng, Kangni Yang, Yongcheng Zhang, Jianyu Fu, Haipeng Lv, Zhi Lin, Jiang Shi

Food Research International

BotanyDifferential Accumulation PatternsQunti Fresh LeavesRipeningPost-harvest PhysiologyPhytochemistryPhytochemicalFlavor CompoundsPlant Physiology

References

	Year	Citations

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