Concepedia

Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea

Jianjian Gao, Dan Chen, Dongchao Xie, Jiakun Peng, Zhengyan Hu, Zhi Lin, Weidong Dai

Food Chemistry · 2024 · 19 citations · 35 references

DOI

Concepts

References

35

Studies of the mediators of the acute inflammatory response induced in rats in different sites by carrageenan and turpentine

Michelino Di Rosa, J. P. Giroud, D. A. Willoughby · The Journal of Pathology · 1971 · 1.4K citations

, , +13

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

Hua‐Jie Wang, Jinjie Hua, Qinyan Yu et al. · Food Chemistry · 2021 · 252 citations

, , +16

Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

Chen Yang, Zhengyan Hu, Meiling Lü et al. · Food Research International · 2018 · 203 citations

, , +16

Effect of different drying methods on the sensory quality and chemical components of black tea

Fengfeng Qu, Xiaojing Zhu, Zeyi Ai et al. · LWT · 2018 · 200 citations

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Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing

Qincao Chen, Jiang Shi, Bing Mu et al. · Food Chemistry · 2020 · 194 citations

, , +14