Jiakun Peng

Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities

Dan Chen, Zhen Sun, Jianjian Gao et al. · Food Chemistry · 2021 · 87 citations

Life Sciences, Biochemistry, Plant Sciences +16

<i>N</i>-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea

Weidong Dai, Ni Lou, Dongchao Xie et al. · Journal of Agricultural and Food Chemistry · 2020 · 67 citations

Life Sciences, Biochemistry, Food Chemistry +15

New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study

Jiakun Peng, Weidong Dai, Meiling Lü et al. · Food Chemistry · 2021 · 64 citations

Life Sciences, Biochemistry, Food Chemistry +16

High-throughput screening and investigation of the inhibitory mechanism of α-glucosidase inhibitors in teas using an affinity selection-mass spectrometry method

Jianjian Gao, Mengxue Zhou, Dan Chen et al. · Food Chemistry · 2023 · 26 citations

Pharmacy, Biochemistry, Medicinal Chemistry +13

Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (Camellia sinensis var. Assamica cv. Jianghua)

Wenliang Wu, Meiling Lü, Jiakun Peng et al. · Food Chemistry X · 2022 · 24 citations · Full text

Life Sciences, Food Science, Germplasm Evaluation +16