Jianjian Gao

Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities

Dan Chen, Zhen Sun, Jianjian Gao et al. · Food Chemistry · 2021 · 74 citations

Biochemistry, Compound Differences, Medicine +10

New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study

Jiakun Peng, Weidong Dai, Meiling Lü et al. · Food Chemistry · 2021 · 57 citations

Food Chemistry, Biochemistry, Oolong Tea +9

High-throughput screening and investigation of the inhibitory mechanism of α-glucosidase inhibitors in teas using an affinity selection-mass spectrometry method

Jianjian Gao, Mengxue Zhou, Dan Chen et al. · Food Chemistry · 2023 · 23 citations

Inhibitory Mechanism, α-Glucosidase Inhibitors, Glycosylation +12

Metabolomic characterization of the chemical compositions of Dracocephalum rupestre Hance

Jianjian Gao, Zhe Wang, Dan Chen et al. · Food Research International · 2022 · 22 citations

Biochemistry, Medicine, Dracocephalum Rupestre Hance +8

Metabolomics investigation of the chemical variations in white teas with different producing areas and storage durations

Zewen Chen, Weidong Dai, Mengfan Xiong et al. · Food Chemistry X · 2024 · 18 citations · Full text