Wenliang Wu

Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota

Dongmin Liu, Jianan Huang, Luo Yong et al. · Journal of Agricultural and Food Chemistry · 2019 · 117 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material

Jiang Shi, Wanjun Ma, Chuanpi Wang et al. · Journal of Agricultural and Food Chemistry · 2021 · 115 citations

Life Sciences, Biochemistry, Food Science +17

Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis

Xia Yin, Jianan Huang, Jing Huang et al. · LWT · 2022 · 93 citations · Full text

Agriculture, Enology, Food Analysis +16

Characterization of key aroma compounds and core functional microorganisms in different aroma types of Liupao tea

Qin Li, Xin Hong, Xuexue Zheng et al. · Food Research International · 2021 · 79 citations

Agriculture, Food Science, Microbiology +17

<i>N</i>-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea

Weidong Dai, Ni Lou, Dongchao Xie et al. · Journal of Agricultural and Food Chemistry · 2020 · 67 citations

Life Sciences, Biochemistry, Food Chemistry +15