Concepedia

Xia Yin

XY

4

Publications

152

Citations

4

H-Index

2022

Active since

Affiliations

Hunan Academy of Agricultural Sciences(Current)

Hunan Agricultural University

Tea Research Institute

Xia Yin is an author at Hunan Academy of Agricultural Sciences specializing in food chemistry, analytical chemistry, and flavoromics.

Top concepts

Food ChemistryHealthMedicineFlavoromicsFood QualityMetabolomicsPharmacologyDrug AnalysisChromatographyFood Processing

Publications per year

2022–2024

4

Publications

4

Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis

Xia Yin, Jianan Huang, Jing Huang et al. · LWT · 2022 · 87 citations · Full text

Food Chemistry, Polyphenolics, Volatile Compounds +13

Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea

Xia Yin, Kuofei Wang, Wenliang Wu et al. · Food Research International · 2023 · 42 citations

Key Floral-aroma-active Compounds, Hunan Black Tea, Flavoromics +1

Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea

Kuofei Wang, Nianci Xie, Hao Xu et al. · Foods · 2023 · 12 citations · Full text

Effects of processing methods on the aroma of Poria cocos and its changing regulations during processing

Shu Liu, Luzhi Zeng, Churen Zhou et al. · Food Chemistry · 2024 · 11 citations

Food Chemistry, Poria Cocos, Changing Regulations +5

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