Xia Yin

Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis

Xia Yin, Jianan Huang, Jing Huang et al. · LWT · 2022 · 93 citations · Full text

Agriculture, Enology, Food Analysis +16

Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea

Xia Yin, Kuofei Wang, Wenliang Wu et al. · Food Research International · 2023 · 48 citations

Agriculture, Botany, Plant Sciences +15

Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea

Kuofei Wang, Nianci Xie, Hao Xu et al. · Foods · 2023 · 16 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effects of processing methods on the aroma of Poria cocos and its changing regulations during processing

Shu Liu, Luzhi Zeng, Churen Zhou et al. · Food Chemistry · 2024 · 11 citations

Agriculture, Food Science, Food Analysis +13

Aroma profiling by HS-SPME/GC-MS of black tea produced from different leaf grades

Yingying Shen, Han Tang, Jian‐An Huang et al. · LWT · 2025 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +16