Zhengyan Hu

<i>N</i>-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea

Weidong Dai, Ni Lou, Dongchao Xie et al. · Journal of Agricultural and Food Chemistry · 2020 · 67 citations

Life Sciences, Biochemistry, Food Chemistry +15

A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis)

Weidong Dai, Zhengyan Hu, Dongchao Xie et al. · Food Chemistry · 2019 · 34 citations

Life Sciences, Botany, Plant Biology +17

Papillary renal cell carcinoma: a clinicopathological and whole-genome exon sequencing study.

Kunpeng Liu, Lijuan Pang, Qi Yan et al. · PubMed · 2015 · 25 citations

Medicine, Molecular Biology, Oncology +17

In vivo acute toxicity of detoxified Fuzi (lateral root of Aconitum carmichaeli) after a traditional detoxification process

Wan Sun, Bo Yan, Rongrong Wang et al. · PubMed · 2018 · 23 citations · Full text

Life Sciences, Pharmacology, Toxicology +13

Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea

Jianjian Gao, Dan Chen, Dongchao Xie et al. · Food Chemistry · 2024 · 19 citations

Life Sciences, Pharmacology, Food Chemistry +15