γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation

Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants

David A. Brummell, Mark H. Harpster · Plant Molecular Biology · 2001 · 944 citations

Life Sciences, Plant Biology, Plant Sciences +16

Identification of a Novel Enzyme Required for Starch Metabolism in Arabidopsis Leaves. The Phosphoglucan, Water Dikinase 

Oliver Kötting, Kerstin Pusch, Axel Tiessen et al. · PLANT PHYSIOLOGY · 2004 · 274 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +14

A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

Sara Posé, Candelas Paniagua, Antonio J. Matas et al. · Trends in Food Science & Technology · 2018 · 269 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique

Thianming Zhu, David S. Jackson, Randy L. Wehling et al. · Cereal Chemistry · 2008 · 264 citations

Agriculture, Biochemistry, Food Science +15

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Hui Wang, Jun Wang, Arun S. Mujumdar et al. · Food Hydrocolloids · 2021 · 220 citations

Agriculture, Food Science, Horticultural Sciences +16