Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH3 sensor for naked-eye monitoring of seafood freshness

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

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Engineering, Food Science, Microbiology +17

Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration

Kailong Zhang, Tung‐Shi Huang, Hao Yan et al. · International Journal of Biological Macromolecules · 2019 · 333 citations

Agriculture, Food Science, Biosensors +12

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

Chompoonoot Rukchon, Atchareeya Nopwinyuwong, Sudsai Trevanich et al. · Talanta · 2014 · 312 citations

Agriculture, Food Science, Food Analysis +10

Rheological characterisation of a novel thermosensitive chitosan/poly(vinyl alcohol) blend hydrogel

Yufeng Tang, Yumin Du, Xianwen Hu et al. · Carbohydrate Polymers · 2006 · 285 citations

Engineering, Materials Engineering, Materials Science +17

Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

Parya Ezati, Hossein Tajik, Rahim Molaei · International Journal of Biological Macromolecules · 2019 · 279 citations

Engineering, Chemistry, Food Science +16