Concepedia

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Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking

DOI

43

Citations

28

References

2024

Year

Yingdao Nan, Baide Mu, Chang-xin Ge, Siqi Chen, Mingxun Cui, Hongmei Li, Changcheng Zhao, Juan Wang, Chunxiang Piao, Guanhao Li
Food Chemistry

References

YearCitations

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