Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking

The Importance of Population-Wide Sodium Reduction as a Means to Prevent Cardiovascular Disease and Stroke

Lawrence J. Appel, Edward D. Fröhlich, John E. Hall et al. · Circulation · 2011 · 382 citations · Full text

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

Lin Zheng, Mouming Zhao, Chuqiao Xiao et al. · Food Chemistry · 2015 · 184 citations

Biochemistry, Medicine, Peptide Library +12

Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway

Federica Tonolo, Alessandra Folda, Luca Cesaro et al. · Journal of Functional Foods · 2019 · 177 citations · Full text

Bioactive peptides generated from meat industry by-products

Leticia Mora, Milagro Reig, Fidel Toldrá · Food Research International · 2014 · 169 citations · Full text

Engineering, Biotechnology, Peptide Synthesis +4

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

Bin Wang, Zhongrui Li, Chang‐Feng Chi et al. · Peptides · 2012 · 147 citations

Biochemistry, Peptide Synthesis, Alternative Protein Source +6