Chunxiang Piao

A mitochondria-targeted fluorescent probe for fast detecting hypochlorite in living cells

Hongfang Li, Miao Yu, Zhixue Liu et al. · Dyes and Pigments · 2020 · 54 citations

Life Sciences, Cell Biology, Toxicology +14

Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening

Xin Liu, Chunxiang Piao, Ming Ju et al. · LWT · 2023 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +17

Onion (Allium cepa L.) peel extract effects on 3T3-L1 adipocytes and high-fat diet-induced obese mice

Shuai Yu, Hongmei Li, Mingxun Cui et al. · Food Bioscience · 2021 · 22 citations

Life Sciences, Botany, Nutritional Sciences +9

Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham

Ming Ju, Chunxiang Piao, Jian Zhang et al. · LWT · 2022 · 20 citations · Full text

Agriculture, Food Science, Microbiology +15

Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples

Hongshu Li, Junxia Chen, Yongxin Zhang et al. · Food Chemistry X · 2024 · 20 citations · Full text

Agriculture, Animal Sciences, Food Science +17