Mingxun Cui

Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking

Yingdao Nan, Baide Mu, Chang-xin Ge et al. · Food Chemistry · 2024 · 52 citations

Agriculture, Biochemistry, Food Science +14

Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening

Xin Liu, Chunxiang Piao, Ming Ju et al. · LWT · 2023 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +17

Onion (Allium cepa L.) peel extract effects on 3T3-L1 adipocytes and high-fat diet-induced obese mice

Shuai Yu, Hongmei Li, Mingxun Cui et al. · Food Bioscience · 2021 · 22 citations

Life Sciences, Botany, Nutritional Sciences +9

Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques

Ming Ju, Mingxun Cui, Chunxiang Piao et al. · Food Chemistry · 2024 · 14 citations

Agriculture, Biochemistry, Food Science +12

Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness

Juan Wang, Haoming Liu, Haili Wang et al. · Food Science and Biotechnology · 2016 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +12