Guanhao Li

Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking

Yingdao Nan, Baide Mu, Chang-xin Ge et al. · Food Chemistry · 2024 · 52 citations

Agriculture, Biochemistry, Food Science +14

Effects of G-Rh2 on mast cell-mediated anaphylaxis via AKT-Nrf2/NF-κB and MAPK-Nrf2/NF-κB pathways

Chang Xu, Liangchang Li, Chongyang Wang et al. · Journal of Ginseng Research · 2021 · 39 citations · Full text

Life Sciences, Immunology, Pharmacology +16

The physiological activity of bioactive peptides obtained from meat and meat by-products

Lujuan Xing, Guanhao Li, Fidel Toldrá et al. · Advances in food and nutrition research · 2021 · 37 citations

Agriculture, Biochemistry, Food Science +15

Onion (Allium cepa L.) peel extract effects on 3T3-L1 adipocytes and high-fat diet-induced obese mice

Shuai Yu, Hongmei Li, Mingxun Cui et al. · Food Bioscience · 2021 · 22 citations

Life Sciences, Botany, Nutritional Sciences +9

Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham

Ming Ju, Chunxiang Piao, Jian Zhang et al. · LWT · 2022 · 20 citations · Full text

Agriculture, Food Science, Microbiology +15