Hongmei Li

Cytochrome P450 BM-3 Evolved by Random and Saturation Mutagenesis as an Effective Indole-Hydroxylating Catalyst

Hongmei Li, Lehe Mei, Vlada B. Urlacher et al. · Applied Biochemistry and Biotechnology · 2007 · 59 citations

Biosynthesis, Engineering, Biochemistry +7

ANTIOXIDANT PROPERTIES AND POSSIBLE MODE OF ACTION OF CORN PROTEIN PEPTIDES AND ZEIN PEPTIDES

Hongmei Li, Xin Hu, Ping Guo et al. · Journal of Food Biochemistry · 2010 · 55 citations

Food Chemistry, Agricultural Chemistry, Food Function +14

Isolation and identification of antioxidant peptides from tartary buckwheat albumin ( <i>Fagopyrum tataricum Gaertn</i> .) and their antioxidant activities

Xiaoyu Luo, Ye Fei, Qingzhong Xu et al. · Journal of Food Science · 2020 · 51 citations

Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking

Yingdao Nan, Baide Mu, Chang-xin Ge et al. · Food Chemistry · 2024 · 43 citations

Novel Antioxidant Peptides, Biochemistry, Low-salt Dry-cured Ham +4

Metabolism of l-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum

Rui-Sang Liu, Huan Zhou, Hongmei Li et al. · Applied Microbiology and Biotechnology · 2013 · 32 citations

Biosynthesis, Biochemistry, Tuber Melanosporum +7