Hongmei Li - Concepedia

Author

Hongmei Li

Hubei University of Technology ORCID

Also Known As

H Li, HONG-MEI LI, Haodang LI, Hong-Mei Li, Hong-mei Li, Hongmei Li

Publications

529

Citations

H-Index

Concepts

All Affiliations

Hubei University of Technology East China University of Science and Technology Chinese Academy of Sciences

About

Hongmei Li is an author at Hubei University of Technology specializing in biochemistry, medicine, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	248
2	Medicine	4	4	162
3	Health Sciences	2	2	82
4	Engineering	1	1	59
5	Natural Sciences	1	1	59

Hongmei Li

Publications

353

Citations

H-Index

Page 1

	Year	Citations
Cytochrome P450 BM-3 Evolved by Random and Saturation Mutagenesis as an Effective Indole-Hydroxylating Catalyst Hongmei Li, Lehe Mei, Vlada B. Urlacher, Applied Biochemistry and Biotechnology BiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysis	2007	59
ANTIOXIDANT PROPERTIES AND POSSIBLE MODE OF ACTION OF CORN PROTEIN PEPTIDES AND ZEIN PEPTIDES Hongmei Li, Xin Hu, Ping Guo, Journal of Food Biochemistry Food ChemistryAgricultural ChemistryFood FunctionFood PreservativesFood Bioactive Compound	2010	55
Isolation and identification of antioxidant peptides from tartary buckwheat albumin ( <i>Fagopyrum tataricum Gaertn</i> .) and their antioxidant activities Xiaoyu Luo, Ye Fei, Qingzhong Xu, Journal of Food Science	2020	51
Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking Yingdao Nan, Baide Mu, Chang-xin Ge, Food Chemistry Novel Antioxidant PeptidesBiochemistryLow-salt Dry-cured HamMedicineMolecular Docking	2024	43
Metabolism of l-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum Rui-Sang Liu, Huan Zhou, Hongmei Li, Applied Microbiology and Biotechnology BiosynthesisBiochemistryTuber MelanosporumSecondary MetaboliteNatural Product Biosynthesis	2013	32
Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometry Xiaomin Li, Shuangqing Li, Hongmei Li, Food Chemistry Food ChemistryAlcoholic DrinksBiochemistryGas ChromatographyMedicine	2020	32
<i>Actinobacillus succinogenes</i>ATCC 55618 Fermentation Medium Optimization for the Production of Succinic Acid by Response Surface Methodology Liwen Zhu, Chengcheng Wang, Rui-Sang Liu, Journal of Biomedicine and Biotechnology	2012	28
Comparison of free amino acids and 5′-nucleotides between Tuber fermentation mycelia and natural fruiting bodies Ping Liu, Hongmei Li, Ya‐Jie Tang Food Chemistry BiosynthesisFood FermentationIn Vitro FermentationBiochemistryAlternative Protein Source	2011	27
A Metabonomics Investigation into the Therapeutic Effects of BuChang NaoXinTong Capsules on Reversing the Amino Acid-Protein Interaction Network of Cerebral Ischemia Jing Xu, Xin Liu, Liyu Luo, Oxidative Medicine and Cellular Longevity	2019	26

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