Concepedia

Ozonized Water Treatment Enhances Quality and Storage Life of ‘Red Lady’ Papaya Fruit During Cold Storage

B. R. Vinod, Ram Asrey, Nirmal Kumar Meena, Shruti Sethi, Jai Prakash, Gautam Chawla, M Menaka, Sajeel Ahamad

Scientia Horticulturae · 2024 · 17 citations · 59 references

DOI

Concepts

References

59

Rapid determination of free proline for water-stress studies

Lynn S. Bates, R. P. Waldren, I. D. Teare · Plant and Soil · 1973 · 20.7K citations

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Reporting of Objective Color Measurements

Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text

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A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano)

Kiattisak Duangmal, Richard Owusu-Apenten · Food Chemistry · 1999 · 244 citations

, , +14

Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

R. Pandiselvam, R. Kaavya, Yasendra Jayanath et al. · Trends in Food Science & Technology · 2019 · 239 citations

, , +11

Potential use of polyphenol oxidases (PPO) in the bioremediation of phenolic contaminants containing industrial wastewater

Suprabhat Mukherjee, Bikram Basak, Biswanath Bhunia et al. · Reviews in Environmental Science and Bio/Technology · 2012 · 162 citations

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