Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS

Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography

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Agriculture, Dairy Science, Food Science +12

Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations

David L. Ortega, H. Holly Wang, Nicole J. Olynk et al. · American Journal of Agricultural Economics · 2011 · 138 citations

Agriculture, Food Science, Marketing +10

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

Shifeng Cao, Yuting Cai, Zhenfeng Yang et al. · Food Chemistry · 2012 · 125 citations

Agriculture, Agronomy, Plant Sciences +13

The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk

Haimei Li, Ying Ma, Qiming Li et al. · International Journal of Molecular Sciences · 2011 · 120 citations · Full text

Agriculture, Dairy Science, Food Science +17

Direct Quantification of Chemical Warfare Agents and Related Compounds at Low ppt Levels: Comparing Active Capillary Dielectric Barrier Discharge Plasma Ionization and Secondary Electrospray Ionization Mass Spectrometry

Jan‐Christoph Wolf, Martin Schaer, Peter Siegenthaler et al. · Analytical Chemistry · 2014 · 91 citations

Natural Sciences, Chemistry, Toxicology +14