Concepedia
Statistics
Publications
9
Citations
974
H-Index
Active since
2010
Affiliations
Nanjing Agricultural University(Current)
Nanjing Institute of Agricultural Mechanization
Zhejiang Wanli University
Yuting Cai is an author at Nanjing Agricultural University specializing in fruit science, agriculture, and fruit ripening.
Publications per year
2010–2014
Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
Haitao Shang, Shifeng Cao, Zhenfeng Yang et al. · Journal of Agricultural and Food Chemistry · 2011 · 228 citations
Agriculture, Biochemistry, Crop Physiology +16
γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit
Aiping Yang, Shifeng Cao, Zhenfeng Yang et al. · Food Chemistry · 2011 · 158 citations
Agriculture, Horticultural Sciences, Plant Pathology +16
Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury
Shifeng Cao, Zhenfeng Yang, Yuting Cai et al. · Food Chemistry · 2011 · 128 citations
Agriculture, Biochemistry, Food Science +16
MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents
Shifeng Cao, Yuting Cai, Zhenfeng Yang et al. · Food Chemistry · 2012 · 125 citations
Agriculture, Agronomy, Plant Sciences +13
MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit
Yuting Cai, Shifeng Cao, Zhenfeng Yang et al. · Postharvest Biology and Technology · 2010 · 100 citations
Agriculture, Botany, Plant Sciences +16
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