Dynamic controlled atmosphere monitored by respiratory quotient as a new method to store pears: Effect on the volatile compounds profile and general quality

Ethylene Biosynthesis and its Regulation in Higher Plants

Shang Fa Yang, Norman E. Hoffman · Annual Review of Plant Physiology · 1984 · 3.3K citations

Agriculture, Plant Biology, Plant Sciences +17

The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

Edna Pesis · Postharvest Biology and Technology · 2005 · 398 citations

Agriculture, Biochemistry, Food Science +17

Browning disorders in pear fruit

Christine Franck, Jeroen Lammertyn, Quang Tri Ho et al. · Postharvest Biology and Technology · 2006 · 354 citations

Agriculture, Crop Sciences, Horticultural Sciences +12

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

Itay Gonda, Einat Bar, Vitaly Portnoy et al. · Journal of Experimental Botany · 2010 · 305 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar · Plant Science · 2005 · 285 citations

Life Sciences, Biochemistry, Molecular Biology +17