High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene - Concepedia

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High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene

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Citations

42

References

2023

Year

Shiyu Li, Yingying Zhu, Xiyu Hao, Hang Su, Xin Chen, Yang Yao

Food ColloidBiomanufacturingEngineeringBiochemistryBiotechnologyFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringEmulsionHealth Sciences

References

	Year	Citations

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