Concepedia

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β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?

DOI

29

Citations

40

References

2023

Year

Társila Rodrigues Arruda, Rafael Resende Assis Silva, Clara Suprani Marques, Allan Robledo Fialho e Moraes, Patrícia Campos Bernardes, Taíla Veloso de Oliveira, Sukarno Olavo de Oliveira, Peter Muranyi
Food Hydrocolloids

References

YearCitations

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