Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters

Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

Ting Zhang, Chang Hee Jeong, Wei Cheng et al. · LWT · 2018 · 177 citations

Agriculture, Food Science, Nutritional Sciences +9

The behaviour of whey protein isolate in protecting Lactobacillus plantarum

Sarim Khem, Darryl M. Small, Bee K. May · Food Chemistry · 2015 · 120 citations

Agriculture, Food Science, Microbiology +14

Sucrose, maltodextrin and inulin efficacy as cryoprotectant, preservative and prebiotic – towards a freeze dried Lactobacillus plantarum topical probiotic

Sumbo Oluwatoyin Oluwatosin, Siew Leng Tai, Marijke A. Fagan-Endres · Biotechnology Reports · 2021 · 105 citations · Full text

Agriculture, Food Science, Microbiology +16

Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt

Mei Bai, Tian Huang, Shuai Guo et al. · Food Bioscience · 2020 · 93 citations

Agriculture, Food Science, Microbiology +14

Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2

Ziyi Cheng, Yan Xu, Jingyi Wu et al. · Cryobiology · 2022 · 70 citations

Agriculture, Food Science, Microbiology +16