Concepedia

Publication | Closed Access

Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring

DOI

44

Citations

29

References

2023

Year

Haowei Lv, Chenxi Wang, Deyun He, Haibo Zhao, Meng Zhao, Enbo Xu, Zhengyu Jin, Chao Yuan, Li Guo, Zhengzong Wu,
International Journal of Biological Macromolecules

References

YearCitations

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