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Comparison of muscle nutritional composition, texture quality, carotenoid metabolites and transcriptome to underling muscle quality difference between wild-caught and pond-cultured Yellow River carp (Cyprinus carpio haematopterus)

BiologyNutritionAnimal PhysiologyCarotenoid MetabolitesAquatic Food SystemAnimal NutritionPhysiologyMuscle Nutritional CompositionPublic HealthMetabolismFish FarmingTexture Quality