Food Chemistry · 2023 · 15 citations · 30 references
AgricultureFood ScienceViticultureWine AnalysisWine ChemistryWine Quality ControlAroma StabilityColor AnalysisPhenolic StabilitySensory Evaluation Of WineVolatile Aroma AnalysisWine Quality AssessmentRed Wine Color StabilityWine Chromatic PropertiesWine Storage Temperature
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Structure and Properties of Wine Pigments and Tannins
Véronique Cheynier, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 511 citations · Full text
Agriculture, Biochemistry, Enology +17
Analysis of pigmented polymers in red wine by reverse phase HPLC
Z. PENG, Patrick G. Iland, Anita Oberholster et al. · Australian Journal of Grape and Wine Research · 2002 · 148 citations
Agriculture, Biochemistry, Enology +17