Concepedia
Food Chemistry · 2023 · 30 citations · 36 references
Protein ChemistryStructural PropertiesProtein AssemblyBiochemistryProtein FoldingNatural SciencesMedicineMolecular BiologyProtein Phase SeparationProtein RefoldingProteomicsStructural Biology
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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text
Lipid Analysis, Lipid Preparation, Engineering +8
DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT
T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 825 citations
Food Chemistry, Protein Chemistry, Biochemistry +9
Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate
Shizhang Yan, Jingwen Xu, Shuang Zhang et al. · LWT · 2021 · 394 citations
Engineering, Biotechnology, Surface Hydrophobicity +4
Compositional and nutritional evaluation of several lupin seeds
Agnieszka Sujak, A. Kotlarz, Wacław Strobel · Food Chemistry · 2005 · 334 citations
Food Chemistry, Nutrition, Food Composition +3