Gaoussou Karamoko

Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates

Paterne Nahimana, Inès Bouaicha, Christine Chèné et al. · Food Chemistry · 2023 · 30 citations

Protein Chemistry, Structural Properties, Protein Assembly +9

Impact of pilot-scale microfluidization on soybean protein structure in powder and solution

Andreea Diana Kerezsi, Nicolas Jacquet, Oana Lelia Pop et al. · Food Research International · 2024 · 15 citations · Full text

Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions

Gaoussou Karamoko, Sabine Danthine, Gilles Olive et al. · Food and Bioprocess Technology · 2012 · 13 citations · Full text

Engineering, Foaming Properties, Functional Property +6

Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates

Paterne Nahimana, Andreea Diana Kerezsi, Gaoussou Karamoko et al. · European Food Research and Technology · 2023 · 12 citations

Impact of pulsed electric field treatment on the viability of Tenebrio molitor insect biomass, and on the following pressing and drying processes

Rachelle El Hajj, Houcine Mhemdi, Gaoussou Karamoko et al. · Innovative Food Science & Emerging Technologies · 2023 · 11 citations · Full text