Taofic Alabi

Consumer acceptance of insect-based alternative meat products in Western countries

Rudy Caparros Megido, Chloé Gierts, Christophe Blecker et al. · Food Quality and Preference · 2016 · 535 citations

Agriculture, Entomology, Food Science +14

Edible Insects Acceptance by <scp>B</scp>elgian Consumers: Promising Attitude for Entomophagy Development

Rudy Caparros Megido, Ludovic Sablon, Mélodie Geuens et al. · Journal of Sensory Studies · 2013 · 365 citations

Life Sciences, Entomology, Food Science +8

Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae

Aman Paul, Michel Frédérich, Rudy Caparros Megido et al. · Journal of Asia-Pacific Entomology · 2017 · 200 citations

Life Sciences, Biochemistry, Entomology +13

Microbiological Load of Edible Insects Found in Belgium

Rudy Caparros Megido, Sandrine Desmedt, Christophe Blecker et al. · Insects · 2017 · 134 citations · Full text

Agriculture, Food Science, Microbiology +13

Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)

Rudy Caparros Megido, Christine Poelaert, Marjorie Ernens et al. · Food Research International · 2018 · 134 citations

Life Sciences, Microbiology, Nutritional Sciences +9