Concepedia

Enhancing secondary compounds in strawberry fruit through optimized irrigation and seaweed application

Burçak Kapur, Cihan Karaca, Mehmet Ali Sarıdaş, Erdal Ağçam, Eser Çeliktopuz, Sevgi Paydaş Kargı

Scientia Horticulturae · 2023 · 16 citations · 41 references

DOI

Concepts

References

41

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Response Mechanism of Plants to Drought Stress

Xinyi Yang, Meiqi Lu, Yu‐Fei Wang et al. · Horticulturae · 2021 · 791 citations · Full text

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Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

Inga Klimczak, Maria Małecka, Mirosława Szlachta et al. · Journal of Food Composition and Analysis · 2006 · 599 citations

, , +14

Anthocyanin pigments in strawberry

M. Teresa Escribano-Bailón, J. J. Perez Alonso, Julián C. Rivas‐Gonzalo et al. · LWT · 2005 · 500 citations · Full text

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Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Kjersti Aaby, Sebastian Piotr Mazur, A. Nes et al. · Food Chemistry · 2011 · 442 citations

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