Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product

Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

Deepak Kumar Verma, Prem Prakash Srivastav · Rice Science · 2017 · 273 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A convenient method for determining the concentration of hydrogen in water: use of methylene blue with colloidal platinum

Tomoki Seo, Ryosuke Kurokawa, Bunpei Sato · Medical Gas Research · 2012 · 129 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +7

Innovative technologies for manufacturing plant-based non-dairy alternative milk and their impact on nutritional, sensory and safety aspects

Ramon Bocker, Eric Keven Silva · Future Foods · 2021 · 122 citations · Full text

Agriculture, Food Science, Nutrition +16

Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MS

İbrahim Kıvrak, Şeyda Kıvrak, Mansur Harmandar · Food Chemistry · 2014 · 74 citations

Life Sciences, Biochemistry, Food Analysis +12

Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life

Duried Alwazeer, Nur Özkan · Journal of Food Science and Technology · 2022 · 52 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12