Melek Zor

Antioxidant and antimicrobial activities of different extracts of Tragopogon dubius and Tragopogon porrifolium L. subsp. longirostris: Determination of their phytochemical contents by UHPLC-Orbitrap®-HRMS analysis

İnan Dursun, Rüya Sağlamtaş, Kübra Fettahoğlu et al. · Food Bioscience · 2024 · 35 citations

Life Sciences, Botany, Plant Sciences +13

Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables

Melek Zor, Memnune Şengül, İsa Arslan Karakütük et al. · Journal of Food Processing and Preservation · 2022 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product

Melek Zor, Menekşe Bulut, Sermin Göksu Karagöz et al. · Food Chemistry · 2023 · 22 citations

Agriculture, Food Science, Nutritional Sciences +11

Possibilities of using extracts obtained from <i>Rosa pimpinellifolia</i> L. flesh and seeds in ice cream production

Melek Zor, Memnune Şengül · Journal of Food Processing and Preservation · 2021 · 17 citations · Full text

Agriculture, Food Science, Plant Sciences +17

The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet

İsa Arslan Karakütük, Memnune Şengül, Melek Zor et al. · Journal of Food Measurement & Characterization · 2023 · 16 citations

Agriculture, Food Science, Plant Sciences +16