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Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength

EngineeringBiochemistryNatural SciencesBiotechnologyAlternative Protein SourcePolysaccharideProtein EngineeringFood EngineeringChia Seed GumComplex CoacervationProtein/polysaccharide Mass RatioBiomolecular EngineeringProtein Purification