Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

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Life Sciences, Biochemistry, Molecular Biology +16

Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

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Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14

Preparation and characterization of chia seed protein isolate–chia seed gum complex coacervates

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Agriculture, Biochemistry, Food Science +8

Interpolymeric complexing between egg white proteins and xanthan gum: Effect of salt and protein/polysaccharide ratio

Clitor J.F. Souza, Edwin Elard Garcia‐Rojas · Food Hydrocolloids · 2016 · 189 citations

Agriculture, Biochemistry, Food Science +16

Microencapsulation of chia seed oil using chia seed protein isolatechia seed gum complex coacervates

Yakindra Prasad Timilsena, Raju Adhikari, Colin J. Barrow et al. · International Journal of Biological Macromolecules · 2016 · 176 citations · Full text

Agriculture, Biotechnology, Food Science +9