Lin Li

Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength

Lin Li, Bin Lai, Jia‐Nan Yan et al. · Food Hydrocolloids · 2023 · 66 citations

Engineering, Biochemistry, Natural Sciences +10

Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides

Lin Li, Jia‐Nan Yan, Bin Lai et al. · Food Hydrocolloids · 2023 · 36 citations

Rheological Measurement, Engineering, Polymer Science +7

Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food

Lin Li, Yuqiao Wang, Lin-Da Zhang et al. · Food Chemistry · 2024 · 26 citations

Food Chemistry, Nutrition, Food Colloid +8

Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate

Qian Zhang, Yuqiao Wang, Lin Li et al. · Food Chemistry X · 2024 · 18 citations · Full text

In Situ Coupling of Reduction and Oxidation Processes with Alternating Current-Driven Bioelectrodes for Efficient Mineralization of Refractory Pollutants

Ye Yuan, Junjie Zhang, Wan-Xin Yin et al. · Engineering · 2024 · 17 citations · Full text

Environmental Electrochemistry, Engineering, Bioelectrochemistry +19