Lin Li

Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength

Lin Li, Bin Lai, Jia‐Nan Yan et al. · Food Hydrocolloids · 2023 · 89 citations

Agriculture, Biochemistry, Food Science +14

Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides

Lin Li, Jia‐Nan Yan, Bin Lai et al. · Food Hydrocolloids · 2023 · 38 citations

Agriculture, Food Science, Food Engineering +12

Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food

Lin Li, Yuqiao Wang, Lin-Da Zhang et al. · Food Chemistry · 2024 · 34 citations

Agriculture, Food Science, Nutrition +17

Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate

Qian Zhang, Yuqiao Wang, Lin Li et al. · Food Chemistry X · 2024 · 21 citations · Full text

Pharmacy, Food Science, Pharmaceutics +13

In Situ Coupling of Reduction and Oxidation Processes with Alternating Current-Driven Bioelectrodes for Efficient Mineralization of Refractory Pollutants

Ye Yuan, Junjie Zhang, Wan-Xin Yin et al. · Engineering · 2024 · 20 citations · Full text

Engineering, Environmental Sciences, Microbiology +17