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Lin-Da Zhang

LZ

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Publications

3

Citations

52

H-Index

3

Active since

2024

Affiliations

Dalian Polytechnic University(Current)

Lin-Da Zhang is an author at Dalian Polytechnic University specializing in nutrition, food processing, and food chemistry.

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Publications per year

2024–2024

3

Publications

3

Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food

Lin Li, Yuqiao Wang, Lin-Da Zhang et al. · Food Chemistry · 2024 · 26 citations

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Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi

Lin-Da Zhang, Li Lin, Qian Zhang et al. · Food Bioscience · 2024 · 15 citations

Gelation improvement of low-salt Chinese shrimp (Fenneropenaeus chinensis) surimi gel by L-arginine

Yue Liu, Lin-Da Zhang, Yingrui Wang et al. · Food Chemistry · 2024 · 11 citations

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