Concepedia
Food Chemistry · 2023 · 13 citations · 20 references
AgricultureDairy ScienceFood ScienceMilk ChemistryMilk CompositionMilk QualityChemical Contaminants In MilkMilk Bioactive ComponentsMilk ContaminantsPhysicochemical Properties Of MilkBioavailability Of Milk BioactivesDocosahexaenoic AcidHuman Milk Biochemistry
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A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text
Life Sciences, Biochemistry, Bioseparations +11
A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus
Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text
Agriculture, Food Science, Nutritional Sciences +6
Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
Graham C. Burdge, Stephen A. Wootton · British Journal Of Nutrition · 2002 · 804 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +17
Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men
Graham C. Burdge, Amanda E. Jones, Stephen A. Wootton · British Journal Of Nutrition · 2002 · 594 citations · Full text
Pancreatic lipase hydrolysis of triglycerides by a semimicro technique
F. E. Luddy, R. A. Barford, S. F. Herb et al. · Journal of the American Oil Chemists Society · 1964 · 458 citations
Life Sciences, Biochemistry, Biocatalysis +16