Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality

Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

N. Botsoglou, Dimitrios J. Fletouris, V. Vassilopoulos et al. · Journal of Agricultural and Food Chemistry · 1994 · 927 citations

Lipid Analysis, Food Analysis, Lipid Peroxidation +17

Effect of organic production system on broiler carcass and meat quality

Cesare Castellini, Cecilia Mugnai, Alessandro Dal Bosco · Meat Science · 2002 · 684 citations

Engineering, Animal Nutrition, Broiler Carcass +8

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

Hanna-Kaisa Sihvo, Kaisa Immonen, Eero Puolanne · Veterinary Pathology · 2013 · 549 citations · Full text

Pathology, Education, Anatomy +17

Meat quality in fast-growing broiler chickens

Massimiliano Petracci, Samer Mudalal, Francesca Soglia et al. · World s Poultry Science Journal · 2015 · 424 citations

Nutrition, Meat Quality, Breast Meat +19

Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: Growth performance, body composition and energy retention

Pierre‐André Geraert, J. C. F. Padilha, Solange Guillaumin · British Journal Of Nutrition · 1996 · 350 citations

Nutrition, Fitness, Education +16