Concepedia

Correlation among molecular structure, air/water interfacial behavior and foam properties of naringin-treated chickpea protein isolates

Yuan Meng, Zihao Wei, Changhu Xue

Food Hydrocolloids · 2023 · 64 citations · 48 references

DOI

Concepts

References

48

Time-Dependence of Boundary Tensions of Solutions I. The Role of Diffusion in Time-Effects

A. F. H. Ward, L. Tordai · The Journal of Chemical Physics · 1946 · 1.5K citations

, , +15

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 824 citations

, , +11

Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

Xiaonan Sui, Hongbo Sun, Baokun Qi et al. · Food Chemistry · 2017 · 485 citations

, , +14

The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests

Jiang Jiang, Zhipeng Zhang, Jing Zhao et al. · Food Chemistry · 2018 · 410 citations

, , +16

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

Liuyi Chang, Nonoy Bandillo, Jae‐Bom Ohm et al. · Food Hydrocolloids · 2021 · 249 citations

, , +17