Concepedia

Comparative evaluation of soybean meal vs. extruded soybean meal as a replacer for fishmeal in diets of olive flounder (Paralichthys olivaceus): Effects on growth performance and muscle quality

Nannan Shen, Zhicheng Song, Cancan Xia, Hua Mu, Xiangning Chen, Hanliang Cheng, Jianhe Xu, Yongkai Sun, Chaoqing Wei, Lu Zhang

Aquaculture · 2023 · 24 citations · 56 references

DOI

Concepts

References

56

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

, , +9

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

, , +14

The IGF-1/PI3K/Akt Pathway Prevents Expression of Muscle Atrophy-Induced Ubiquitin Ligases by Inhibiting FOXO Transcription Factors

Trevor N. Stitt, Doreen Drujan, Brian Clarke et al. · Molecular Cell · 2004 · 1.9K citations · Full text

, , +13

Effect of extrusion on the anti-nutritional factors of food products: An overview

Nooshin Nikmaram, Sze Ying Leong, Mohamed Koubaa et al. · Food Control · 2017 · 273 citations · Full text

, , +14

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Bjørn Bjerkeng, Ståle Refstie, Kjersti T. Fjalestad et al. · Aquaculture · 1997 · 210 citations

, , +17