Food Bioscience · 2023 · 12 citations · 46 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyFruit ScienceAroma CompoundsFermented Foods MicrobiologyFruit FermentationFruit Flavor ChemistryVolatile Aroma AnalysisVolatile Compound ProfilingAnti-inflammatory ResponseFlavor Compound ProfilingFruit AntioxidantsFruit Volatile CompoundsFruit-associated YeastsVolatile Metabolite ProfilesYeast MetabolitesYeast-derived Aroma Compounds
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María-Jesús Torija, Gemma Beltran, Maïté Novo et al. · International Journal of Food Microbiology · 2002 · 265 citations