Publication | Closed Access
1-MCP application in ‘Xuxiang’ kiwifruit at appropriate firmness avoids hard-core and prolongs the shelf life
12
Citations
39
References
2023
Year
Shelf LifeBiomanufacturingFood PackagingHealth SciencesEngineeringBiotechnologyFood PreservationFood ProcessingFood QualitySeed ProcessingFood Technology1-Mcp Application
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