Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 568 citations

Agriculture, Bioengineering, Food Science +17

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Danyxa Piñeros-Hernandez, Carolina Medina‐Jaramillo, Alex López‐Córdoba et al. · Food Hydrocolloids · 2016 · 529 citations · Full text

Agriculture, Food Science, Food Chemistry +16

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Mahmood Alizadeh Sani, Esmaeil Mohammadian, Jong-Whan Rhim et al. · Trends in Food Science & Technology · 2020 · 450 citations

Agriculture, Chemical Engineering, Food Science +16

Smart Packaging: Opportunities and Challenges

Dirk Schaefer, Wai Ming Cheung · Procedia CIRP · 2018 · 350 citations · Full text

Agriculture, Food Science, Food Engineering +16

Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract

Yan Qin, Yunpeng Liu, Limin Yuan et al. · Food Hydrocolloids · 2019 · 334 citations

Natural Sciences, Materials Engineering, Materials Science +13